Chicken Tikki

This is a recipe to add to your winter comfort foods list. During the colder months we have a lot of soups and stews. It’s nice to have a recipe like this in between soup meals to change it up but still have a nice warm comfort meal. Try it out and let me know how you like it!

Ingredients:

• 2.5 lbs organic pastured chicken thigh
• 1/2 of a yellow medium sized onion, finely chopped
• 4 garlic cloves, minced
• 1 (29 oz.) can of tomato sauce
• 2 tablespoons olive oil
• 2 cups of chicken broth
• 1 cup of Basmati rice
• 1 tablespoon + 1 teaspoon Garam masala
• 2 tablespoons grated fresh ginger
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 1 teaspoon turmeric
• 2 bay leaves

Directions:

• Spread olive oil around in the inside of your slowcooker
• Combine all ingredients except for bay leaves inside the slowcooker
• Stir to combine everything, making sure that the chicken is well coated.
• Place the two bay leaves on top.
• Cover and cook on Low for 6 hours
• Cook Basmati rice according to directions with Chicken Broth (instead of water)
• Serve Chicken Tikki over rice 
• Enjoy!